Forest
to Table.

A half-day foraging excursion through old-growth coastal BC — you gather wild mushrooms, then eat what you found. Join a public tour or book a private one for your group, in the Comox Valley.

4 Hours 3 hrs foraging · 1 hr cooking lesson + meal 4–12 people 1 lb chanterelles each Fall 2026

Book Now Private Tours

Into the Forest

Meet at the trailhead. Your guides introduce the ecosystem — trees, soil, and the mycelial networks underfoot.

Forage & Identify

Three hours of hands-on foraging. Learn to identify chanterelles and pine mushrooms, understand lookalikes, and harvest sustainably.

Cook & Eat

Your haul becomes lunch. Simple preparations — butter, fire, salt — that let the wild flavours speak for themselves.

Take It Home

Everyone leaves with 1 lb of fresh chanterelles, guaranteed. Plus the knowledge to go back alone.

The Experience

A walk in the woods.
And a taste of the forest.

We lead small groups into the forests of the Comox Valley — the same forests we forage ourselves — and teach you to read the land, identify what's edible, and harvest with confidence.

The morning ends around a table with a meal built from what you gathered. Every participant takes home a full pound of chanterelles, guaranteed.

Your Guides

Led by people who actually do this.

Nick Hutton-Jay

Expert Forager · Mycota Foraging

Nick has spent years studying the fungi of coastal BC, leading foraging walks, and working with chefs and educators to build public understanding of wild food. He knows these forests the way most people know their neighbourhoods.

Tomer Rockman

Farmer and Forager · Stone's Throw Organics

Tomer came to farming by way of foraging. A summer spent as a forager's apprentice also brought him into the world of farming. These days he happily spends his time with one foot in the field and the other in the forest.

Built for groups who want more than a meeting.

🌲

Corporate Teams

An off-site people actually remember. No boardrooms — just forest, focus, and a shared meal. Perfect for leadership retreats and team building.

🍽️

Hospitality Industry

Restaurant teams and F&B directors — understanding wild food from the source changes how you work with it. Book before chanterelle season peaks.

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Private Events

Milestone birthdays, bachelorettes, or a long weekend with friends who love food. 4–12 people, fully private, built around your group.

Ready for a Forest to Table experience?

Public tours & private groups · Comox Valley · Fall 2026 · Dates are limited

Book Now → Private Tours

Forestto Table.

A walk in the woods.And a taste of the forest.

Led by people who actually do this.

Not part of a group? Join a public tour.

Built for groups who want more than a meeting.

Ready for a Forest to Table experience?

Forest
to Table.

A walk in the woods.
And a taste of the forest.